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Barb's Best Carrot Cake Recipe

Indulge in Barb's legendary carrot cake recipe – a delightful blend of sweet and spicy flavors! Perfect for potlucks, barbecues, or as a thoughtful housewarming gift. This easy-to-make cake, baked in a convenient foil pan, boasts moist, tender layers bursting with carrots and walnuts, complemented by a tangy cream cheese frosting. Get ready to impress your friends and family with this irresistible treat!

Prep Time 25 mins
Cook Time 75 mins
Calories 1105.7 kcal
Protein 20g
Rating 5.0 (4 Reviews)
Barb's Best Carrot Cake 95

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barb's Best Carrot Cake

  • 2 cups granulated sugar
  • Brown Sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 8 ounces cream cheese
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 3 cups powdered sugar

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How to Make Barb's Best Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch cake pan (or a disposable foil pan).
  2. In a large bowl, cream together 2 cups granulated sugar and 4 large eggs until light and fluffy.
  3. Slowly pour in 1 cup vegetable oil, mixing until fully incorporated.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups grated carrots, 1 cup chopped walnuts, and 1 cup raisins (optional).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely before frosting.
  10. For the frosting: In a medium bowl, beat together 8 ounces of softened cream cheese and ½ cup (1 stick) softened butter or margarine until smooth.
  11. Add 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and 1 tablespoon lemon zest.
  12. Gradually add 3 cups powdered sugar, beating until smooth and creamy.
  13. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

446g

Fat

88g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Vegetables American Oven Cakes Cheese Food Processor Blender Gifts Spicy Carrots Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less