Ingredients for Simple Strawberry Syrup For Pancakes
- Strawberry Gelatin
- 1 tablespoon cornstarch
- 1 cup granulated sugar
- 1 cup water
- Frozen Strawberries
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How to Make Simple Strawberry Syrup For Pancakes
- In a medium saucepan, whisk together the gelatin, cornstarch, and sugar until well combined.
- Gradually whisk in the water until smooth, ensuring no lumps remain.
- Add the sliced strawberries and gently mash them with a fork or potato masher to release their juices. Leave some larger pieces for texture if desired.
- Place the saucepan over medium-high heat. Bring the mixture to a rolling boil, stirring constantly.
- Once boiling, reduce the heat to medium-low and continue to stir for 1-2 minutes, or until the syrup has thickened to your desired consistency. It should coat the back of a spoon.
- Remove from heat and let the syrup cool completely. This will allow it to thicken further.
- Transfer the cooled syrup to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
- Gently warm the syrup before serving over your pancakes, waffles, or ice cream.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
722g
Fat
0g
Carbs
68g
