Strawberry Salsa Recipe

Elevate your grilled chicken, fish, or pork with this vibrant Strawberry Salsa! Sweet strawberries mingle with zesty lime, red onion, cilantro, and a touch of jalapeño for a surprising kick. Perfect as a topping or side dish, this easy recipe takes just minutes to prepare and tastes even better after chilling overnight.

Prep Time 10 mins
Cook Time 10 mins
Calories 44.6 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Strawberry Salsa 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Salsa

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How to Make Strawberry Salsa

  1. Finely dice 1 cup strawberries, 1/2 cup red onion, 1 jalapeño pepper (seeded and minced for less heat, or unseeded for more!), and 1/2 cup cilantro.
  2. In a medium bowl, combine the diced strawberries, red onion, jalapeño, and cilantro.
  3. Add the juice of 2 limes, 1 tablespoon olive oil, and 1/4 teaspoon salt.
  4. Gently mix all ingredients until well combined.
  5. Cover the bowl and refrigerate for at least 30 minutes (or preferably overnight) to allow the flavors to meld.
  6. Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

0g

Carbs

3g