Ingredients for Ginger Honey
- 500ml honey
- Fresh Gingerroot
- Cloves
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How to Make Ginger Honey
- Peel and finely mince 100g fresh ginger.
- Pour 500ml honey into a small saucepan. Add the minced ginger.
- (Optional) Add other spices/flavorings: 1 cinnamon stick, 2 star anise, or a few slices of fresh lemon (adjust to taste).
- Over medium-low heat, gently heat the honey until it reaches a slow simmer. Do not boil.
- Simmer gently for 5-7 minutes, stirring frequently, allowing the flavors to infuse. Avoid overheating to maintain the honey's texture.
- Remove from heat and let the honey cool completely.
- Strain the honey through a fine-mesh sieve or cheesecloth (optional, for a smoother texture) into a clean, airtight jar.
- Let the honey rest for at least 5 days at room temperature before using to allow flavors to fully develop.
- Store in the refrigerator for up to 2 weeks for optimal flavor, or shelf-stable for longer storage once it is preserved.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1113g
Fat
0g
Carbs
93g
