Ingredients for Basic Honey Mustard
- 1/4 cup honey
- Prepared Mustard
- 2 tablespoons mayonnaise
How to Make Basic Honey Mustard
- In a small bowl, whisk together the honey, mustard, and mayonnaise until smooth and creamy.
- Taste and adjust seasonings as needed. Add a pinch of salt and pepper if desired.
- Serve immediately or chill for later. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
120g
Fat
5g
Carbs
11g