Ingredients for Sweet And Sour Bbq Marinade
- Cinnamon Stick
- Fresh Gingerroot
- Clove
- Mustard Seeds
- Cayenne Pepper
- Black Peppercorns
- 2 tablespoons honey
- Sherry Wine
- Tomato Paste
- Garlic Clove
- 1/4 cup soy sauce
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How to Make Sweet And Sour Bbq Marinade
- Using a mortar and pestle, grind together 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 2 tablespoons Dijon mustard, 1/2 teaspoon cayenne pepper, and 1 teaspoon black peppercorns until a fine powder forms.
- In a medium bowl, whisk together the ground spice mixture, 1 cup apple cider vinegar, 1/2 cup ketchup, 1/4 cup brown sugar, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, and 1 clove minced garlic. Stir until completely combined.
- Pour the marinade over your favorite protein (pork ribs, chicken pieces, or pork shoulder) ensuring it's fully coated. Marinate for at least 30 minutes, or preferably up to 4 hours in the refrigerator for maximum flavor.
- Grill, bake, or smoke according to your preferred cooking method. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
190 g
Sugar
326g
Fat
1g
Carbs
33g