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Anne's Honey Mustard Dressing Recipe

A nostalgic family recipe passed down through generations! This creamy honey mustard dressing is unbelievably easy to make and perfect for salads, sandwiches, or as a marinade. Recreated from cherished family notes, this recipe is bursting with flavor and ready in minutes. Get ready to taste a piece of family history!

Prep Time 5 mins
Cook Time 10 mins
Calories 1534.2 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Anne's Honey Mustard Dressing 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anne's Honey Mustard Dressing

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How to Make Anne's Honey Mustard Dressing

  1. In a blender, combine 1/2 cup honey, 1/4 cup Dijon mustard, 2 cloves garlic (minced), 2 tablespoons lemon juice, and 1 tablespoon white wine vinegar.
  2. Blend until completely smooth, about 1 minute.
  3. With the blender running, slowly drizzle in 1/4 cup canola oil and 2 tablespoons sesame oil until the dressing is emulsified and creamy.
  4. Taste and adjust seasonings as needed. Add more honey for sweetness, mustard for tang, or lemon juice for brightness.
  5. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

249g

Fat

54g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

American Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Side Dishes Easy Garnishes 3 Steps Or Less