Ginger Pineapple And Orange Punch Recipe

This vibrant Ginger Pineapple Orange Punch recipe is a crowd-pleaser, perfect for summer barbecues and gatherings! Inherited from a family friend, this recipe has been a summer staple for over 20 years. The sweet and spicy flavors of ginger, pineapple, and orange blend beautifully, creating a refreshing non-alcoholic punch that's sure to be a hit with everyone. Easy to make and even easier to enjoy chilled – get ready for a taste of summer!

Prep Time 20 mins
Cook Time 20 mins
Calories 87.7 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Ginger Pineapple And Orange Punch 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Pineapple And Orange Punch

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How to Make Ginger Pineapple And Orange Punch

  1. In a medium saucepan, combine 1 cup of pineapple juice, 1/2 cup of orange juice, 1/2 cup of water, and 1/2 cup of granulated sugar.
  2. Stir over low heat, stirring frequently, until the sugar is completely dissolved. Do not boil.
  3. Remove from heat and let the mixture cool completely to room temperature. Then, refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Just before serving, gently stir in 2 liters of chilled ginger ale and add 1 cup of orange segments (about 2-3 oranges, peeled and segmented).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

77g

Fat

0g

Carbs

7g