Ingredients for Ginger Pineapple And Orange Punch
- Fresh Orange Juice
- Pineapple Juice
- 1/2 cup water
- 1/2 cup granulated sugar
- Pale Dry Ginger Ale
- Oranges
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Pineapple And Orange Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ginger Pineapple And Orange Punch
- In a medium saucepan, combine 1 cup of pineapple juice, 1/2 cup of orange juice, 1/2 cup of water, and 1/2 cup of granulated sugar.
- Stir over low heat, stirring frequently, until the sugar is completely dissolved. Do not boil.
- Remove from heat and let the mixture cool completely to room temperature. Then, refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, gently stir in 2 liters of chilled ginger ale and add 1 cup of orange segments (about 2-3 oranges, peeled and segmented).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
7g