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Planter's Punch Recipe

Escape to paradise with this vibrant Planter's Punch, adapted from Williams-Sonoma's "Cocktail Parties." Perfect for your next luau or summer gathering, this refreshing cocktail boasts a beautiful pale pink hue (using light rum) and a perfectly balanced sweetness thanks to fresh grapefruit juice. Skip the sugary canned juices – this recipe emphasizes the delicious frothiness of freshly juiced pineapple for an unforgettable taste experience. Easily doubled or tripled for a crowd!

Prep Time 15 mins
Cook Time 10 mins
Calories 177.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Planter's Punch 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Planter's Punch

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How to Make Planter's Punch

  1. Fill a tall Collins glass with ice.
  2. In a cocktail shaker, combine 2 oz light rum, 2 oz fresh pineapple juice, 1 oz fresh grapefruit juice, and 0.75 oz simple syrup.
  3. Add ice to the shaker, cover, and shake vigorously for 20 seconds.
  4. Double strain into the prepared glass (to remove ice chips and pulp).
  5. Top with 3 oz club soda and gently stir.
  6. Garnish with a fresh pineapple spear.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Cocktails Number Of Servings