Juanita Punch Non Alcholic Recipe

A refreshing, sparkling, pale green punch perfect for any occasion! Inspired by a recipe from Susan Lowell's "Clouds for Dessert," this vibrant drink is a delightful, thirst-quenching treat for all ages. Janice Johnson of Nogales, AZ, created this delightful spin on a classic, calling it 'Juanita' – Margarita's younger sister, too young for tequila! Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 10 mins
Cook Time 10 mins
Calories 44.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Juanita Punch Non Alcholic 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Juanita Punch Non Alcholic

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How to Make Juanita Punch Non Alcholic

  1. In a large punch bowl, combine the thawed limeade concentrate, thawed margarita mix concentrate, water, and sparkling water.
  2. Gently stir until the concentrates are fully dissolved.
  3. Add the ice.
  4. If desired, squeeze the juice of 1-2 fresh limes into the punch.
  5. Sprinkle the punch with salt, and add more to taste.
  6. For an elegant presentation, rub the rims of your punch glasses or cups with lime juice, dip the rims in salt, and serve garnished with lime wedges.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

0g

Carbs

3g

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