Ginger Simple Syrup For Fresh Fruits Recipe

Elevate your fresh fruit with this quick and easy homemade ginger simple syrup! Bursting with vibrant ginger flavor, this syrup is perfect for drizzling over pineapple, kiwi, bananas, berries, and more. A delightful way to add a zesty twist to your favorite fruits and desserts. Ready in just 8 minutes!

Prep Time 5 mins
Cook Time 8 mins
Calories 774 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Ginger Simple Syrup For Fresh Fruits 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Simple Syrup For Fresh Fruits

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup thinly sliced fresh ginger
  • Fruit

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How to Make Ginger Simple Syrup For Fresh Fruits

  1. Combine 1 cup of granulated sugar and 1/2 cup of water in a small saucepan over medium heat.
  2. Bring the mixture to a boil, stirring constantly until the sugar dissolves completely.
  3. Add 1/4 cup thinly sliced fresh ginger to the simmering syrup.
  4. Reduce heat to low, and simmer gently for 5 minutes, allowing the ginger to infuse the syrup. Stir occasionally.
  5. Remove the saucepan from the heat and carefully remove the ginger slices using a slotted spoon or fine-mesh strainer.
  6. Let the syrup cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

799g

Fat

0g

Carbs

66g