Ingredients for Ginger Simple Syrup For Fresh Fruits
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How to Make Ginger Simple Syrup For Fresh Fruits
- Combine 1 cup of granulated sugar and 1/2 cup of water in a small saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly until the sugar dissolves completely.
- Add 1/4 cup thinly sliced fresh ginger to the simmering syrup.
- Reduce heat to low, and simmer gently for 5 minutes, allowing the ginger to infuse the syrup. Stir occasionally.
- Remove the saucepan from the heat and carefully remove the ginger slices using a slotted spoon or fine-mesh strainer.
- Let the syrup cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
799g
Fat
0g
Carbs
66g