Ginger Simple Syrup For Fresh Fruits Recipe

Elevate your fresh fruit with this quick and easy homemade ginger simple syrup! Bursting with vibrant ginger flavor, this syrup is perfect for drizzling over pineapple, kiwi, bananas, berries, and more. A delightful way to add a zesty twist to your favorite fruits and desserts. Ready in just 8 minutes!

Prep Time 5 mins
Cook Time 8 mins
Calories 774 kcal
Protein 0g
Rating Be the first
Ginger Simple Syrup For Fresh Fruits 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Simple Syrup For Fresh Fruits

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup thinly sliced fresh ginger
  • Fruit

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How to Make Ginger Simple Syrup For Fresh Fruits

  1. Combine 1 cup of granulated sugar and 1/2 cup of water in a small saucepan over medium heat.
  2. Bring the mixture to a boil, stirring constantly until the sugar dissolves completely.
  3. Add 1/4 cup thinly sliced fresh ginger to the simmering syrup.
  4. Reduce heat to low, and simmer gently for 5 minutes, allowing the ginger to infuse the syrup. Stir occasionally.
  5. Remove the saucepan from the heat and carefully remove the ginger slices using a slotted spoon or fine-mesh strainer.
  6. Let the syrup cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

799g

Fat

0g

Carbs

66g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Easy Refrigerator Vegetarian Stove Top Dietary Sweet Sauces Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Ginger Simple Syrup For Fresh Fruits?

Ginger Simple Syrup For Fresh Fruits takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Ginger Simple Syrup For Fresh Fruits?

Ginger Simple Syrup For Fresh Fruits has approximately 774 calories per serving, with about 0 g protein, 66 g carbohydrates and 0 g fat.

What ingredients do I need for Ginger Simple Syrup For Fresh Fruits?

The key ingredients for Ginger Simple Syrup For Fresh Fruits are Sugar, Water, Fresh Gingerroot, Fruit. See the full list with measurements above.

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