Apple Cranberry Chutney Recipe

A burst of festive flavor! This classic Apple Cranberry Chutney recipe, inspired by Betty Crocker's Holiday Easy Entertaining cookbook (Nov '02), is perfect for Thanksgiving, Christmas, or any holiday gathering. Sweet apples and tart cranberries simmer together to create a rich, complex chutney that's both sweet and tangy – ideal with roast turkey, cheese, or crackers. Easy to make and even easier to enjoy!

Prep Time 15 mins
Cook Time 75 mins
Calories 72.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apple Cranberry Chutney 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cranberry Chutney

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How to Make Apple Cranberry Chutney

  1. Combine all ingredients in a 2-quart saucepan over medium heat.
  2. Bring the mixture to a boil, stirring frequently to prevent sticking.
  3. Reduce heat to low, and simmer uncovered for approximately 1 hour, or until the chutney has thickened considerably and the fruit is tender. Stir frequently during simmering to ensure even cooking and prevent burning.
  4. Remove from heat and let cool completely. The chutney will thicken further as it cools.
  5. Store the cooled chutney in an airtight, non-aluminum container in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

6g