Ingredients for Apple Cranberry Chutney
- 4 cups peeled and chopped apples
- 1 1/2 cups fresh cranberries
- 1 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 cup packed brown sugar
- 1/2 cup golden raisins
- 1/2 cup white vinegar
- 1 tablespoon grated fresh gingerroot
- 1 teaspoon minced garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
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How to Make Apple Cranberry Chutney
- Combine all ingredients in a 2-quart saucepan over medium heat.
- Bring the mixture to a boil, stirring frequently to prevent sticking.
- Reduce heat to low, and simmer uncovered for approximately 1 hour, or until the chutney has thickened considerably and the fruit is tender. Stir frequently during simmering to ensure even cooking and prevent burning.
- Remove from heat and let cool completely. The chutney will thicken further as it cools.
- Store the cooled chutney in an airtight, non-aluminum container in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
0g
Carbs
6g