Ingredients for Benihana Ginger Dipping Sauce
- 1/4 cup yellow onion, chopped
- 1/4 cup fresh gingerroot, sliced
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon orange juice
- 1 tablespoon water
- 1 tablespoon sesame oil
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How to Make Benihana Ginger Dipping Sauce
- Peel and finely mince the ginger.
- Combine the minced ginger, rice vinegar, soy sauce, sesame oil, sugar, and orange juice in a blender.
- Blend until completely smooth and the sugar has fully dissolved. Adjust consistency by adding a tiny bit more water if needed.
- Taste and adjust seasoning as needed, adding more sugar for sweetness, rice vinegar for tang, or soy sauce for saltiness.
- Transfer to a serving bowl and enjoy immediately or refrigerate for later use (refrigerated flavors will deepen!).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1g
Fat
0g
Carbs
0g
