Ingredients for Ginger Tea Lemonade
- 2 cups water
- Black Tea Bags
- Simple Syrup
- Fresh Lemon Juice
- 1 cup sparkling water
- Ice
- Lemon Slice
- Granulated Sugar
- Fresh Ginger
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How to Make Ginger Tea Lemonade
- Boil 2 cups of water in a small saucepan over high heat.
- Remove from heat and add 2 black tea bags (or your preferred tea).
- Steep for 10 minutes, then remove tea bags and let the tea cool completely to room temperature.
- While the tea cools, prepare the ginger simple syrup (see instructions below).
- Once the tea is cool, add ½ cup of ginger simple syrup, ½ cup of fresh lemon juice, and 1 cup of sparkling water to a large pitcher.
- Add ice to the pitcher.
- Pour the cooled tea mixture over the ice.
- Garnish with lemon slices and fresh ginger slices (optional).
- **To make Ginger Simple Syrup:** Combine ½ cup granulated sugar, ½ cup water, and 1 inch piece of peeled and thinly sliced fresh ginger in a small saucepan over medium heat.
- Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar dissolves completely.
- Remove from heat and let cool completely. Strain the syrup to remove the ginger slices before using.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
203g
Fat
0g
Carbs
17g
