A refreshing and tangy Indian-inspired yogurt dessert, perfect for ending a rich curry meal! This recipe, inspired by the 2006 Zaar World Tour, features a barely sweet yogurt base infused with the vibrant zing of ginger and a touch of sweet-tart marmalade. Serve it plain, or elevate it as a delicious sauce for papaya, strawberries, seedless grapes, or kiwi. Prepare ahead and let the flavors meld for a truly unforgettable taste experience.
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How to Make Ginger Yogurt
In a medium bowl, gently combine 1 cup plain yogurt, 2 tablespoons orange marmalade, 1 tablespoon brown sugar, and 1 tablespoon lemon juice.
Mix thoroughly until well combined, ensuring the sugar dissolves.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop and meld.
To serve, spoon the chilled ginger yogurt into 4 dessert dishes. Garnish with a sprinkle of extra marmalade or a few fresh berries, if desired. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
88g
Fat
9g
Carbs
7g
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