Ingredients for Gingerbread Spice Blend
- 2 tablespoons ground ginger
- Cinnamon
- 1 teaspoon ground cloves
- Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gingerbread Spice Blend? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gingerbread Spice Blend
- In a small bowl, combine 2 tablespoons ground ginger, 1 tablespoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground allspice, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground black pepper.
- Stir the spices thoroughly until evenly distributed.
- Transfer the spice blend to an airtight container. Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
29g
Carbs
43g