Gingerbread Spice Blend Recipe

Elevate your baking with this aromatic Gingerbread Spice Blend! Perfect for adding a warm, festive touch to pancakes, scones, cookies, cakes, and more holiday treats. This easy-to-make blend is a must-have for your pantry, saving you time and ensuring perfectly spiced goodies every time. Make a batch today and get ready to impress!

Prep Time 2 mins
Cook Time 2 mins
Calories 555.3 kcal
Protein 22g
Rating 5.0 (4 Reviews)
Gingerbread Spice Blend 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingerbread Spice Blend

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How to Make Gingerbread Spice Blend

  1. In a small bowl, combine 2 tablespoons ground ginger, 1 tablespoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground allspice, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground black pepper.
  2. Stir the spices thoroughly until evenly distributed.
  3. Transfer the spice blend to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

26g

Fat

29g

Carbs

43g