Ingredients for Gingered Mango Habanero Sauce
- Mangoes
- Habanero Pepper
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons grated fresh ginger
- 1/4 cup granulated sugar
- Water
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How to Make Gingered Mango Habanero Sauce
- Remove the stem from 1 habanero pepper and finely chop it.
- Add the chopped habanero to a food processor and pulse until finely minced (do not puree).
- Peel and remove the flesh from 2 ripe mangoes.
- Add the mango flesh to the food processor and process until completely smooth.
- Pour the mango-habanero mixture into a medium saucepan.
- Add 1/4 cup freshly squeezed lime juice, 2 tablespoons grated fresh ginger, and 1/4 cup granulated sugar.
- Add 1 cup of water or mango juice (for a stronger mango flavor).
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer, stirring occasionally, until the sauce has reduced and thickened to your desired consistency (approximately 30-45 minutes).
- Taste and adjust the sweetness by adding more sugar if needed. Add more water or juice to thin if necessary.
- Remove from heat and let cool completely.
- Refrigerate overnight to allow the flavors to meld. This step is crucial for best results.
- Enjoy your delicious homemade sauce as a dipping sauce, marinade, or even an unexpected dessert topping!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
183g
Fat
1g
Carbs
16g
