Ingredients for Ginisang Repolyo
- 1 small head of cabbage (about 1 lb), thinly sliced
- 2 large eggs, lightly beaten
- Garlic Cloves
- 1/2 medium onion, thinly sliced
- 1 medium tomato, thinly sliced
- 2 tablespoons fish sauce
- Salt
- Cooking Oil
How to Make Ginisang Repolyo
- Heat cooking oil in a large wok or deep frying pan over medium-high heat. Add minced garlic and sliced onions; sauté for 2 minutes, or until fragrant.
- (Optional) If using ground pork, add it to the pan and cook until browned, breaking it up with a spatula. If using shrimp, add it now and cook for 1-2 minutes until pink.
- Pour in fish sauce and add the sliced cabbage. Stir-fry for 3-4 minutes, until the cabbage is crisp-tender.
- Add the sliced tomatoes and cook for another 2 minutes, until heated through.
- Pour the lightly beaten eggs into the pan, gently stirring to incorporate them into the cabbage mixture. Cook until the eggs are just set.
- Serve hot. Enjoy your delicious Ginisang Repolyo!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
42g
Fat
8g
Carbs
6g
