Award Winning Beef Stroganoff Recipe

Ingredients for Award Winning Beef Stroganoff

• Stewing Beef
• Fresh Egg Noodles
• 8 ounces cremini mushrooms, sliced
• Spanish Onions
• 1 cup sour cream
• Bouillon
• Fresh Parsley
• Garlic Powder
• Sea Salt
• Fresh Cracked Pepper
• Sifted Flour
• 4 tablespoons butter
• 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)

How to Make Award Winning Beef Stroganoff

1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook for another 8 minutes, until tender.
3. In a large mixing bowl, whisk together the dissolved beef bouillon, sour cream, flour, minced garlic, parsley, salt, and pepper.
4. Stir the sautéed onions and mushrooms into the sour cream mixture.
5. In the same skillet, melt the remaining 2 tablespoons of butter. Add the beef cubes and cook until browned on all sides, about 5 minutes.
6. Pour in the red wine, bring to a simmer, and cook for 15-20 minutes, or until the beef is tender.
7. Add the cooked beef and wine mixture to the sour cream mixture and stir well to combine.
8. Cook egg noodles according to package directions.
9. Serve the beef stroganoff over the cooked noodles. Garnish with extra parsley and serve immediately.