Ingredients for Glazed Broiled Salmon
- Dark Brown Sugar
- Dijon Mustard
- 2 tablespoons soy sauce
- Rice Vinegar
- Salmon Fillets
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How to Make Glazed Broiled Salmon
- Preheat your broiler to high.
- Place salmon fillets (skin-on or off) on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the soy sauce, honey, ginger, and garlic.
- Brush the glaze generously over both sides of the salmon fillets.
- Broil for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets; check for doneness at 8 minutes.
- Garnish with sesame seeds and green onions (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
35g
Fat
9g
Carbs
6g