Glazed Broiled Salmon Recipe

Quick, easy, and unbelievably delicious glazed broiled salmon! This recipe, inspired by Wild Oats, is ready in under 20 minutes. Enjoy perfectly flaky salmon with a sweet and savory glaze – perfect for a weeknight dinner or a special occasion. Grill it for an extra smoky flavor!

Prep Time 5 mins
Cook Time 20 mins
Calories 397.7 kcal
Protein 87g
Rating 4.8 (12 Reviews)
Glazed Broiled Salmon 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glazed Broiled Salmon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Glazed Broiled Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Glazed Broiled Salmon

  1. Preheat your broiler to high.
  2. Place salmon fillets (skin-on or off) on a baking sheet lined with parchment paper.
  3. In a small bowl, whisk together the soy sauce, honey, ginger, and garlic.
  4. Brush the glaze generously over both sides of the salmon fillets.
  5. Broil for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets; check for doneness at 8 minutes.
  6. Garnish with sesame seeds and green onions (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

133 g

Sugar

35g

Fat

9g

Carbs

6g