Beer Marinated Flank Steak Recipe

Ingredients for Beer Marinated Flank Steak

• 1/4 cup soy sauce
• 1/4 cup olive oil
• Garlic Cloves
• 1 tablespoon Dijon mustard
• Fresh Rosemary
• 2 tablespoons Worcestershire sauce
• Fresh Coarse Ground Black Pepper
• Lager Beer
• Flank Steaks

How to Make Beer Marinated Flank Steak

1. In a medium bowl, whisk together 1/4 cup soy sauce, 1/4 cup olive oil, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 cup beer.
2. Pour the marinade into a large resealable plastic bag.
3. Add flank steaks (about 1.5 lbs) to the bag, seal, and refrigerate for at least 8 hours, or preferably overnight, turning the bag occasionally.
4. Preheat grill to medium-high heat. Remove steaks from marinade and discard marinade.
5. Grill steaks for 5-7 minutes per side for medium-rare, or until desired doneness is reached. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
6. Alternatively, sear steaks in a hot grill pan or skillet over medium-high heat for 5-7 minutes per side, until well browned and the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
7. Transfer steaks to a carving board and let rest for 5-10 minutes before slicing.
8. Slice steaks thinly against the grain.
9. Arrange on a platter and spoon any accumulated juices over the top. Serve immediately and enjoy!