Asian Glazed Grilled Pork Tenderloin Recipe

Ingredients for Asian Glazed Grilled Pork Tenderloin

• Hoisin Sauce
• Dijon Mustard
• Honey
• Toasted Sesame Oil
• Soy Sauce
• Gingerroot
• Garlic
• Lemon Zest
• Pork Tenderloin

How to Make Asian Glazed Grilled Pork Tenderloin

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic.
2. Place the pork tenderloin in a resealable bag or shallow dish and pour the marinade over it, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Grill the pork tenderloin for approximately 16 minutes, turning every 4-5 minutes, until the internal temperature reaches 145°F (63°C).
5. During the last 5 minutes of grilling, brush the pork generously with the remaining marinade.
6. Continue basting frequently for maximum flavor.
7. Remove the pork from the grill and let it rest on a cutting board, loosely tented with foil, for 5 minutes before slicing.
8. Slice the pork tenderloin thinly against the grain and serve immediately. Enjoy!