Ingredients for Asian Glazed Grilled Pork Tenderloin
- Hoisin Sauce (quantity not specified)
- Dijon Mustard (quantity not specified)
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 1 teaspoon grated ginger
- 1 clove minced garlic
- Lemon Zest (quantity not specified)
- 1 pork tenderloin
- 2 tablespoons rice vinegar
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How to Make Asian Glazed Grilled Pork Tenderloin
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Place the pork tenderloin in a resealable bag or shallow dish and pour the marinade over it, ensuring it's fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat grill to medium-high heat.
- Grill the pork tenderloin for approximately 16 minutes, turning every 4-5 minutes, until the internal temperature reaches 145°F (63°C).
- During the last 5 minutes of grilling, brush the pork generously with the remaining marinade.
- Continue basting frequently for maximum flavor.
- Remove the pork from the grill and let it rest on a cutting board, loosely tented with foil, for 5 minutes before slicing.
- Slice the pork tenderloin thinly against the grain and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
23g
Fat
23g
Carbs
2g