Ingredients for Glazed Lemon Streusel Muffins
- 2 ½ cups all-purpose flour
- 1 ¼ cups granulated sugar + 1 cup powdered sugar
- Baking Powder
- ½ teaspoon salt
- 2 large eggs
- Plain Yogurt
- ¾ cup (1 ½ sticks) unsalted butter, melted and cold
- 1 tablespoon lemon zest
- Fresh Lemon Juice
- Powdered Sugar
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How to Make Glazed Lemon Streusel Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
- In a medium bowl, whisk together 2 large eggs, 1 cup plain yogurt, ½ cup (1 stick) melted unsalted butter, 1 tablespoon lemon zest, and 2 tablespoons lemon juice.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Let the batter rest for 5 minutes.
- While the batter rests, prepare the streusel topping: In a small bowl, combine ½ cup all-purpose flour, ¼ cup granulated sugar, and ¼ cup (½ stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to rub the butter into the flour mixture until it resembles coarse crumbs.
- Fill each muffin cup ¾ full with batter.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar with 2-3 tablespoons lemon juice until smooth and pourable.
- Drizzle the glaze over the cooled muffins.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
91g
Fat
29g
Carbs
12g
