Ingredients for Glazed Nuts
- 1/2 cup granulated sugar
- Ground Cinnamon
- Ground Allspice
- Season Salt
- Ground Nutmeg
- Ground Black Pepper
- 1 large egg white
- Mixed Nuts
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How to Make Glazed Nuts
- Preheat oven to 250°F (120°C).
- In a large bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon seasoned salt, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon black pepper.
- Set aside the spice mixture.
- In a separate bowl, beat 1 large egg white until foamy.
- Add 2 cups mixed nuts (cashews, almonds, pecans – or your favorites!) to the egg white and toss gently to coat completely.
- Add the nut mixture to the spice mixture, tossing to coat evenly. Make sure all nuts are well-coated.
- Line a baking sheet with parchment paper and grease lightly. Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 1 hour, stirring halfway through to ensure even cooking and glazing.
- Let the nuts cool slightly on the baking sheet. Gently break apart any clumps if necessary.
- Once completely cool, store the glazed nuts in an airtight container at room temperature for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
57g
Fat
23g
Carbs
9g
