Ingredients for Apple Cinnamon Rings
- Sugar
- Ground Cinnamon
- Ground Nutmeg
- Ground Cloves
- Unsalted Butter
- 2 medium apples, peeled, cored, and sliced into 1/2-inch rings
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cinnamon Rings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Cinnamon Rings
- In a medium bowl, combine 2 medium apples, peeled, cored, and sliced into 1/2-inch rings, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, and 1 teaspoon ground cinnamon.
- Melt 2 tablespoons of butter in a heavy nonstick skillet over medium heat.
- Add the apple rings to the skillet and cook for 3 minutes, allowing them to brown slightly on one side.
- Gently flip the apple rings and sprinkle evenly with the remaining cinnamon sugar mixture.
- Cover the skillet and cook for another 3-5 minutes, or until the apples are tender but still hold their shape.
- Serve the warm apple rings immediately, drizzled with your favorite cinnamon sauce (recipe ideas below!) and a dollop of warm whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
242g
Fat
140g
Carbs
25g