Apple Cinnamon Rings Recipe

Indulge in the irresistible aroma and taste of these romantic Apple Cinnamon Rings! Perfectly tender apple slices, infused with warm cinnamon and a touch of sweetness, create a dessert that's both simple and stunning. This recipe easily serves 2-4 (but you might want to double it, they're that good!). A delightful treat for a cozy night in or a special occasion.

Prep Time 10 mins
Cook Time 26 mins
Calories 688.9 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Apple Cinnamon Rings 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Rings

  • Sugar
  • Ground Cinnamon
  • Ground Nutmeg
  • Ground Cloves
  • Unsalted Butter
  • 2 medium apples, peeled, cored, and sliced into 1/2-inch rings
  • Heavy Cream

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How to Make Apple Cinnamon Rings

  1. In a medium bowl, combine 2 medium apples, peeled, cored, and sliced into 1/2-inch rings, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, and 1 teaspoon ground cinnamon.
  2. Melt 2 tablespoons of butter in a heavy nonstick skillet over medium heat.
  3. Add the apple rings to the skillet and cook for 3 minutes, allowing them to brown slightly on one side.
  4. Gently flip the apple rings and sprinkle evenly with the remaining cinnamon sugar mixture.
  5. Cover the skillet and cook for another 3-5 minutes, or until the apples are tender but still hold their shape.
  6. Serve the warm apple rings immediately, drizzled with your favorite cinnamon sauce (recipe ideas below!) and a dollop of warm whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

242g

Fat

140g

Carbs

25g

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