Ingredients for Gluten Free All Purpose Flour Mix 1
- 6 cups finely milled rice flour
- 2 cups potato starch (fine white powder, not US potato flour)
- Tapioca Flour
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How to Make Gluten Free All Purpose Flour Mix 1
- In a large mixing bowl or sealable container, combine 6 cups finely milled rice flour, 2 cups potato starch, and 1 cup arrowroot or tapioca flour.
- Mix thoroughly until all ingredients are evenly distributed.
- Transfer the mixture to an airtight container for storage. Use as needed in your gluten-free baking recipes. Add xanthan gum (1/2-1 teaspoon for cakes, 1 teaspoon for pastries, 1 tablespoon for bread) to your dry ingredients before adding liquids.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
6g
Carbs
113g