Gluten Free All Purpose Flour Mix 1 Recipe

Revolutionize your gluten-free baking with this easy-to-make, cost-effective all-purpose flour blend! This recipe uses readily available flours (rice flour, potato starch, arrowroot/tapioca flour) to create a versatile base for all your favorite gluten-free cakes, pastries, and breads. Perfect for those seeking budget-friendly baking without compromising on quality. Achieve perfectly light and fluffy results every time! Skip the expensive pre-made blends and make your own custom mix. Find all ingredients cheaply at Asian supermarkets, bulk, or wholesale stores. Remember to use finely milled rice flour for the best texture. Store your homemade blend in an airtight container for future use.

Prep Time 5 mins
Cook Time 10 mins
Calories 1537.5 kcal
Protein 52g
Rating 5.0 (2 Reviews)
Gluten Free All Purpose Flour Mix 1 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free All Purpose Flour Mix 1

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How to Make Gluten Free All Purpose Flour Mix 1

  1. In a large mixing bowl or sealable container, combine 6 cups finely milled rice flour, 2 cups potato starch, and 1 cup arrowroot or tapioca flour.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Transfer the mixture to an airtight container for storage. Use as needed in your gluten-free baking recipes. Add xanthan gum (1/2-1 teaspoon for cakes, 1 teaspoon for pastries, 1 tablespoon for bread) to your dry ingredients before adding liquids.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

6g

Carbs

113g