Ingredients for Gluten Free 5 Minute Chocolate Cake In A Mug
- Sweet Rice Flour
- Sugar
- Cocoa
- Egg
- Milk
- Oil
- Chocolate Chips
- Vanilla Extract
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How to Make Gluten Free 5 Minute Chocolate Cake In A Mug
- In a large mug (at least 12-ounce capacity), whisk together the gluten-free flour, sugar, cocoa powder, and salt.
- Add the milk, oil, and vanilla extract to the mug. Stir until just combined. The batter will be thick.
- Gradually add water, 1 tablespoon at a time, mixing until the batter is smooth and pourable. You may not need all 4 tablespoons of water.
- Microwave on high for 1-2 minutes, or until the cake is cooked through. Cooking time may vary depending on your microwave's power.
- Let the cake cool slightly before enjoying. Top with your favorite frosting, whipped cream, or ice cream for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
202g
Fat
40g
Carbs
29g