Gluten Free 5 Minute Chocolate Cake In A Mug Recipe

Indulge in decadent chocolate cake in just 5 minutes! This incredibly easy gluten-free recipe is perfect for a midnight craving or a quick afternoon treat. No oven required – simply microwave your way to gooey, chocolatey happiness. Satisfy your sweet tooth anytime with this dangerously delicious mug cake.

Prep Time 2 mins
Cook Time 5 mins
Calories 839 kcal
Protein 24g
Rating 4.1 (9 Reviews)
Gluten Free 5 Minute Chocolate Cake In A Mug 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free 5 Minute Chocolate Cake In A Mug

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How to Make Gluten Free 5 Minute Chocolate Cake In A Mug

  1. In a large mug (at least 12-ounce capacity), whisk together the gluten-free flour, sugar, cocoa powder, and salt.
  2. Add the milk, oil, and vanilla extract to the mug. Stir until just combined. The batter will be thick.
  3. Gradually add water, 1 tablespoon at a time, mixing until the batter is smooth and pourable. You may not need all 4 tablespoons of water.
  4. Microwave on high for 1-2 minutes, or until the cake is cooked through. Cooking time may vary depending on your microwave's power.
  5. Let the cake cool slightly before enjoying. Top with your favorite frosting, whipped cream, or ice cream for an extra decadent treat!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

202g

Fat

40g

Carbs

29g