Gluten Free Brownie Recipe

Indulge in decadent, fudgy gluten-free brownies that satisfy your chocolate cravings without the guilt! This recipe delivers intensely rich, bittersweet chocolate flavor, perfect for those who prefer a less sweet treat. While you can add extra sweetness with artificial sweetener or sugar, we recommend embracing the dark, intense cocoa taste. Baking time may vary depending on your oven, so keep a close eye on the edges for perfect gooeyness. We've improved this recipe based on your feedback for an even better experience!

Prep Time 15 mins
Cook Time 35 mins
Calories 104.4 kcal
Protein 7g
Rating 1.0 (1 Reviews)
Gluten Free Brownie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Brownie

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How to Make Gluten Free Brownie

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together 1 cup plain Greek yogurt and ¾ cup unsweetened cocoa powder until smooth.
  3. Add 1 teaspoon vanilla extract, 1 teaspoon baking powder, and ½ teaspoon salt. Mix well.
  4. Gradually stir in 1 ½ cups gluten-free rice flour until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. Start checking at 25 minutes.
  7. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

0g

Carbs

6g