Ingredients for Gluten Free Cinna Baked Apples
- Granola Cereal
- 4 medium apples (Honeycrisp or Fuji recommended)
- Apple Juice
- 1/4 cup water
- 1 tablespoon unsalted butter
- 1 1/4 teaspoons ground cinnamon
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How to Make Gluten Free Cinna Baked Apples
- Preheat oven to 375°F (190°C).
- Wash and dry 4 medium apples (such as Honeycrisp or Fuji). Slice off the top of each apple and carefully remove the core using a melon baller or small knife.
- Place the cored apples in a glass baking dish. Trim the bottom of each apple slightly if needed to create a stable base.
- In a medium bowl, combine 1 cup gluten-free granola, 1/4 cup brown sugar, and 1 teaspoon ground cinnamon. Mix well.
- Fill each apple cavity generously with the granola mixture.
- In the baking dish, pour in 1/2 cup apple juice and 1/4 cup water.
- Place 1 tablespoon of unsalted butter on top of each apple. Sprinkle with an additional 1/4 teaspoon of cinnamon.
- Bake for 45 minutes, or until the apples are tender and the juices are bubbly. Baste apples with the pan juices halfway through baking for extra moisture.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
91g
Fat
16g
Carbs
12g