Gluten Free Cinna Baked Apples Recipe

Indulge in the warm, comforting flavors of fall with these delicious Gluten-Free CinnaBaked Apples! Made with simple ingredients and naturally sweetened, this recipe is perfect for a cozy night in. Free of wheat, peanuts, tree nuts, eggs, soy, fish, and shellfish (may contain dairy). Prepare for a delightful treat that's both healthy and satisfying!

Prep Time 15 mins
Cook Time 45 mins
Calories 230.3 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Gluten Free Cinna Baked Apples 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Cinna Baked Apples

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How to Make Gluten Free Cinna Baked Apples

  1. Preheat oven to 375°F (190°C).
  2. Wash and dry 4 medium apples (such as Honeycrisp or Fuji). Slice off the top of each apple and carefully remove the core using a melon baller or small knife.
  3. Place the cored apples in a glass baking dish. Trim the bottom of each apple slightly if needed to create a stable base.
  4. In a medium bowl, combine 1 cup gluten-free granola, 1/4 cup brown sugar, and 1 teaspoon ground cinnamon. Mix well.
  5. Fill each apple cavity generously with the granola mixture.
  6. In the baking dish, pour in 1/2 cup apple juice and 1/4 cup water.
  7. Place 1 tablespoon of unsalted butter on top of each apple. Sprinkle with an additional 1/4 teaspoon of cinnamon.
  8. Bake for 45 minutes, or until the apples are tender and the juices are bubbly. Baste apples with the pan juices halfway through baking for extra moisture.
  9. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

91g

Fat

16g

Carbs

12g