Gluten Free Cream Cheese Pie Crust Recipe

Create a flawlessly flaky and flavorful gluten-free pie crust with this easy recipe! Perfect for both sweet and savory pies and quiches, this cream cheese crust offers a delightful tang and tender texture. Customize it with lemon zest, vanilla extract, or your favorite spices to perfectly complement your pie filling. Say goodbye to tough gluten-free crusts and hello to effortless elegance!

Prep Time 15 mins
Cook Time 10 mins
Calories 281.6 kcal
Protein 5g
Rating Be the first
Gluten Free Cream Cheese Pie Crust 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Cream Cheese Pie Crust

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How to Make Gluten Free Cream Cheese Pie Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the cream cheese, butter, and almond flour. Mix until well combined and crumbly.
  3. Gradually add the powdered sugar, mixing until just incorporated. Do not overmix.
  4. Press the dough evenly into the bottom and up the sides of a 9-inch pie plate.
  5. Prick the crust all over with a fork to prevent bubbling.
  6. Bake for 10-12 minutes, or until lightly golden brown.
  7. Let the crust cool completely before adding your pie filling.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

64g

Carbs

7g

Frequently Asked Questions

How long does it take to make Gluten Free Cream Cheese Pie Crust?

Gluten Free Cream Cheese Pie Crust takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Gluten Free Cream Cheese Pie Crust?

Gluten Free Cream Cheese Pie Crust has approximately 281.6 calories per serving, with about 5 g protein, 7 g carbohydrates and 31 g fat.

What ingredients do I need for Gluten Free Cream Cheese Pie Crust?

The key ingredients for Gluten Free Cream Cheese Pie Crust are Rice Flour, Xanthan Gum, Salt, Butter, Cream Cheese, Ice Water. See the full list with measurements above.

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