Ingredients for Miracle Honey Oatmeal Bread Gluten Free
- Yeast
- 1/2 cup rolled oats
- Oat Flour
- Rice Flour
- Cornstarch
- Tapioca Flour
- Sorghum Flour
- Xanthan Gum
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup honey
- Canola Oil
- Apple Cider Vinegar
- Warm Water
- 2 cups gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup milk (dairy or non-dairy)
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
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How to Make Miracle Honey Oatmeal Bread Gluten Free
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the dry ingredients: 2 cups gluten-free all-purpose flour blend, 1/2 cup rolled oats, 1/2 cup honey, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or non-dairy), 1/4 cup melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing with a whisk or electric mixer on low speed until just combined.
- Beat on medium-high speed for 2-3 minutes, until the batter is smooth and slightly fluffy.
- Pour batter into the prepared loaf pan.
- Lightly grease one side of a large piece of plastic wrap. Cover the bread loaf with the greased side down.
- Let rise in a warm place for 30-50 minutes, or until doubled in size.
- Remove the plastic wrap.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean, and the internal temperature reaches 200°F (93°C). Cover loosely with foil after the first 10 minutes to prevent over-browning.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
395g
Fat
32g
Carbs
147g
