Ingredients for Awesome Gluten Free Chocolate Chip Cookies
- 1 cup (2 sticks) softened unsalted butter
- Brown Sugar
- Sugar
- Vanilla Instant Pudding Mix
- 2 large eggs
- Vanilla Extract
- Gluten Free Flour
- 1 teaspoon xanthan gum
- ½ teaspoon baking soda
- Semi Sweet Chocolate Chips
How to Make Awesome Gluten Free Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 (3.4 ounce) package instant vanilla pudding mix.
- Add 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups gluten-free all-purpose flour blend, 1 teaspoon xanthan gum, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of dough 2 inches apart onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious, chewy gluten-free chocolate chip cookies!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
386g
Fat
179g
Carbs
34g
