Ingredients for Gluten Free Crescent Rolls
- 1/2 cup (1 stick) softened unsalted butter
- 1/2 cup small curd cottage cheese
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 teaspoon gluten-free baking powder
- 2 tablespoons sugar (optional)
- 1/2 teaspoon vanilla essence (optional)
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How to Make Gluten Free Crescent Rolls
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup (4 ounces) of cottage cheese (or ricotta cheese) using an electric mixer or blender until smooth and well combined.
- Add 1 1/2 cups gluten-free all-purpose flour blend (I recommend a blend containing xanthan gum), 1 teaspoon baking powder, and 1/2 teaspoon salt. Mix until a soft dough forms.
- Wrap the dough tightly in plastic wrap and refrigerate for 2-3 hours.
- Preheat oven to 350°F (180°C). Lightly flour your work surface with gluten-free all-purpose flour or rice flour.
- Gently roll the dough out into a 14-inch circle. For easier rolling, you can roll the dough between two sheets of parchment paper or plastic wrap.
- Cut the circle into 8 equal triangles.
- Starting at the wide end of each triangle, roll towards the point. Gently curve the tip to form a crescent shape.
- Place the crescents on a greased baking sheet.
- Bake for 20-30 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
20g
Carbs
0g
