Ingredients for Gluten Free Egg Free Dairy Free Nut Free Fudge
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How to Make Gluten Free Egg Free Dairy Free Nut Free Fudge
- In a microwave-safe bowl, whisk together the sugar, cocoa powder, dairy-free milk, dairy-free margarine, vanilla extract, and salt until mostly combined.
- Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and melted, about 2-2 1/2 minutes total.
- Pour the melted fudge mixture into an 8-inch square baking dish that has been lightly greased with dairy-free margarine or cooking spray.
- Refrigerate for at least 1 hour, or until the fudge is firm.
- Cut into squares and serve. Store leftover fudge in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
471g
Fat
11g
Carbs
42g