Gluten Free Egg Free Dairy Free Nut Free Fudge Recipe

Indulge in this decadent, allergy-friendly fudge! This recipe is completely gluten-free, egg-free, dairy-free, and nut-free, making it perfect for everyone to enjoy. Rich, creamy, and surprisingly easy to make in just 15 minutes, this fudge is a delightful treat for any occasion. Find the full recipe and more delicious allergy-friendly options on www.jensglutenfreeblog.com

Prep Time 5 mins
Cook Time 15 mins
Calories 617.7 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Gluten Free Egg Free Dairy Free Nut Free Fudge 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Egg Free Dairy Free Nut Free Fudge

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How to Make Gluten Free Egg Free Dairy Free Nut Free Fudge

  1. In a microwave-safe bowl, whisk together the sugar, cocoa powder, dairy-free milk, dairy-free margarine, vanilla extract, and salt until mostly combined.
  2. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and melted, about 2-2 1/2 minutes total.
  3. Pour the melted fudge mixture into an 8-inch square baking dish that has been lightly greased with dairy-free margarine or cooking spray.
  4. Refrigerate for at least 1 hour, or until the fudge is firm.
  5. Cut into squares and serve. Store leftover fudge in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

471g

Fat

11g

Carbs

42g