Alan Jackson S Chocolate Cake And Frosting Recipe

Ingredients for Alan Jackson S Chocolate Cake And Frosting

• 2 cups all-purpose flour
• 2 large eggs
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 cup water
• Margarine
• Vegetable Oil
• Cocoa
• 1 cup buttermilk
• 1 teaspoon baking soda
• Vanilla
• Cider Vinegar
• 1/2 cup milk
• 3 cups powdered sugar

How to Make Alan Jackson S Chocolate Cake And Frosting

1. **Cake:**
2. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
3. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, and 1 teaspoon salt.
4. In a saucepan, combine 1 cup water, 1/2 cup (1 stick) Parkay margarine or butter, 1/4 cup vegetable oil, and 1/4 cup unsweetened cocoa powder.
5. Bring to a boil over medium heat, stirring constantly until smooth.
6. Pour the hot mixture into the dry ingredients and stir until just combined.
7. Add 1 cup buttermilk, 2 large eggs, 1 teaspoon baking soda, 2 teaspoons vanilla extract, and 1 tablespoon white vinegar. Mix until smooth.
8. Pour batter into the prepared pan.
9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the cake cool completely in the pan before frosting.
11. **Frosting:**
12. In a medium saucepan, melt 1/2 cup (1 stick) Parkay margarine or butter over medium-high heat.
13. Stir in 1/2 cup milk and 1/4 cup unsweetened cocoa powder.
14. Bring to a boil, stirring constantly.
15. Remove from heat and stir in 3 cups powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
16. Pour frosting over the cooled cake and spread evenly.
17. Enjoy!