Ingredients for Gluten Free Macaroni And Cheese
- 1 pound brown rice pasta
- 3 tablespoons olive oil
- 2 tablespoons rice flour
- 2 cups almond milk
- 4 ounces goat cheese, shredded
- 1 teaspoon salt
- 1 tablespoon honey mustard
- 1 slice gluten-free waffle, toasted
- 1 1/2 teaspoons Italian seasoning
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How to Make Gluten Free Macaroni And Cheese
- Preheat oven to 350
- Pre cook the pasta, drain, rinse w / cold water and set aside
- While the pasta is cooking, make the sauce
- In a saucepan, heat the olive oil over medium heat, and stir in the rice flour
- Cook and stir the flour about 10 seconds
- Slowly add in the almond milk, whisking to blend the flour paste and almond milk
- Bring the mixture to a slow bubble- it will thicken as it gets hotter, then reduce the heat to low
- Add the shredded cheese, salt, and mustard
- Stir
- Keep stirring until the cheese melts
- Remove from heat
- Mix pasta and sauce together in a 6 quart baking dish
- Make bread crumb topping: toast waffles, break them up into food processor, drizzle with a little olive oil, add some italian seasoning, and pulse until they look like bread crumbs
- Sprinkle these on top of the mac and cheese before you put it in the oven
- Bake at 350 degrees for about 25 minutes until its bubbly
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
47g
Carbs
4g
