Ingredients for Gluten Free Salmon Burgers
- 1 cup cooked brown rice
- Eggs
- Onion
- Cilantro
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gluten Free Salmon Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Gluten Free Salmon Burgers
- Combine 1 cup cooked brown rice, 1 pound cooked salmon (flaked), 1 large egg, 1/4 cup chopped red onion, 2 tablespoons chopped fresh dill, 1 tablespoon olive oil, salt, and pepper in a large bowl. Gently mix until just combined.
- Form the mixture into 4 equal-sized patties.
- Preheat your George Foreman grill to 300°F. Lightly oil the grill plates.
- Grill the patties for 10 minutes with the lid open. Then, brush the tops of the patties with olive oil, close the lid, and grill for another 5 minutes, or until the salmon is cooked through and the patties are golden brown.
- Serve immediately with dill mayonnaise (recipe below) and a squeeze of fresh lemon. For a complete burger experience, serve on gluten-free buns with lettuce and tomato.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
4g
Carbs
4g