Gluten Free Salmon Burgers Recipe

Forget boring breadcrumbs! These sensational gluten-free salmon burgers use brown rice for a naturally delicious bind, creating moist and flavorful patties. The secret? An egg to hold everything together perfectly. We're topping these beauties with a zesty dill mayonnaise and a squeeze of fresh lemon. Serve them on gluten-free buns with lettuce and tomato for a complete meal, or enjoy them on their own for a light and healthy dinner. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 30 mins
Calories 103 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Gluten Free Salmon Burgers 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Salmon Burgers

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How to Make Gluten Free Salmon Burgers

  1. Combine 1 cup cooked brown rice, 1 pound cooked salmon (flaked), 1 large egg, 1/4 cup chopped red onion, 2 tablespoons chopped fresh dill, 1 tablespoon olive oil, salt, and pepper in a large bowl. Gently mix until just combined.
  2. Form the mixture into 4 equal-sized patties.
  3. Preheat your George Foreman grill to 300°F. Lightly oil the grill plates.
  4. Grill the patties for 10 minutes with the lid open. Then, brush the tops of the patties with olive oil, close the lid, and grill for another 5 minutes, or until the salmon is cooked through and the patties are golden brown.
  5. Serve immediately with dill mayonnaise (recipe below) and a squeeze of fresh lemon. For a complete burger experience, serve on gluten-free buns with lettuce and tomato.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

4g

Carbs

4g