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Subtropical Egg Curry Revised Recipe

Experience the vibrant flavors of Kerala with this revitalized Subtropical Egg Curry recipe! A light yet satisfying meal, perfect for a quick weeknight dinner. This curry features the quintessential tastes of the Indian subtropics – curry leaves, cloves, black cardamom, and pepper – creating a unique and aromatic dish. Traditionally enjoyed with appam or idyiappam, it's equally delicious with roti, tortillas, or rice. This revised recipe boasts a semi-smooth consistency and uses whole eggs for a richer texture. Easily customizable to your spice preferences, this recipe is a must-try for anyone seeking an authentic and flavorful South Indian culinary experience.

Prep Time 15 mins
Cook Time 45 mins
Calories 151.5 kcal
Protein 16g
Rating 3.0 (1 Reviews)
Subtropical Egg Curry Revised

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Subtropical Egg Curry Revised

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How to Make Subtropical Egg Curry Revised

  1. Heat 2 tablespoons of coconut oil in a large pan or pot over medium heat.
  2. Add 1 teaspoon mustard seeds and let them splutter.
  3. Add 10 curry leaves and sauté for about 30 seconds until fragrant.
  4. Add 1/2 teaspoon each of cloves and black peppercorns, and 3-4 black cardamom pods, and sauté for another 30 seconds.
  5. Add 1 medium chopped onion and sauté until golden brown (about 5 minutes).
  6. Add 1 inch ginger and 2 cloves garlic (minced) and saute for 1 minute.
  7. Add 1/2 teaspoon turmeric powder, 1 teaspoon chili powder (adjust to taste), and 1/2 teaspoon coriander powder. Sauté for 30 seconds.
  8. Add 1 (14.5 ounce) can of diced tomatoes, 1/2 cup water, and salt to taste. Bring to a simmer.
  9. Gently crack 6 large eggs into the simmering sauce, avoiding breaking the yolks.
  10. Reduce heat to low, cover, and simmer for 10-12 minutes, or until the eggs are cooked through but the whites are still slightly soft.
  11. Stir in 1 tablespoon of chopped cilantro before serving.
  12. Serve hot with appam, idyiappam, roti, tortillas, or rice.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

19g

Fat

23g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Asian Indian Southern Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Eggs Dairy Vegetarian Eggs Dietary Number Of Servings