Goat Cheese Cakes To Top Your Salad Recipe

Name: Goat Cheese Cakes To Top Your Salad
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: Serves 1 or more
Ingredients: 4 ounces goat cheese, crumbled; Almonds; Olive Oil

Elevate your salads and grilled veggies with these creamy, dreamy goat cheese cakes! Quick and easy to make in just 9 minutes, these delightful bites are bursting with fresh flavor. Perfect as a light appetizer, a salad topper, or a unique side dish. Impress your guests with minimal effort – try our recipe today!

Prep Time 10 mins

Cook Time 9 mins

Calories 446.4 kcal

Protein 41g

Rating 3.8 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Goat Cheese Cakes To Top Your Salad

4 ounces goat cheese, crumbled
Almonds
Olive Oil

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How to Make Goat Cheese Cakes To Top Your Salad

Preheat oven to 375°F (190°C).
In a medium bowl, crumble the goat cheese and mix in the cream cheese until smooth.
Stir in the chopped chives, garlic powder, and salt and pepper to taste.
Add the flour and gently mix until just combined. Do not overmix.
Roll the mixture into 1-inch balls.
Place the goat cheese balls onto a baking sheet lined with parchment paper.
Bake for 8-9 minutes, or until lightly golden brown.
Remove from oven and let cool slightly before serving. Garnish with extra chives if desired.