Ingredients for Goat Cheese Chive And Pistachio Spread
- Garlic Clove
- Kosher Salt
- 4 ounces goat cheese, softened
- Unsalted Butter
- Pistachio Nut
- Fresh Chives
- Freshly ground black pepper, to taste
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How to Make Goat Cheese Chive And Pistachio Spread
- In a food processor fitted with a metal blade, combine the garlic and salt. Process until the garlic is finely minced.
- Add the softened goat cheese and butter to the food processor. Process until the mixture is smooth and creamy.
- Transfer the goat cheese mixture to a serving bowl.
- Sprinkle the chopped pistachios and chives evenly over the top of the spread.
- Add freshly ground black pepper to taste.
- Gently pulse 2-3 times with a fork or the back of a spoon to combine the toppings with the spread (avoid over-mixing).
- Taste and adjust seasoning as needed. Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
22g
Carbs
0g