Ingredients for Goats And Grapes White Pizza Ragu
- Pizza Dough
- Rag Pasta Sauce
- Whole Milk Mozzarella
- Provolone Cheese
- 4 ounces goat cheese (crumbled)
- 1/4 cup pine nuts
- Red Grapes
- 1 cup arugula (packed)
- Dried Rosemary Leaves
- Dried Oregano
- Dried Cilantro
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How to Make Goats And Grapes White Pizza Ragu
- Preheat oven to 475°F (240°C).
- Lightly grease a large baking sheet (approximately 16x12 inches).
- Place a 12-ounce ball of pizza dough on the prepared baking sheet. Gently flatten the dough from the center outwards, leaving a slightly thicker crust edge (about 1 inch). Aim for a 12-14 inch diameter pizza.
- Make the center of the crust as thin as possible, ensuring even thickness.
- In a medium bowl, combine 1/2 cup Ragú sauce, 1 cup arugula (packed), 1 teaspoon dried oregano, and 1/2 teaspoon chopped fresh cilantro. Mix well.
- Evenly spread the sauce mixture onto the prepared pizza dough, leaving a small border for the crust.
- Sprinkle 1 1/2 cups shredded mozzarella cheese and 1/2 cup shredded provolone cheese over the sauce.
- Evenly distribute 1 cup seedless red grapes, 1 tablespoon fresh rosemary (chopped), 4 ounces goat cheese (crumbled), and 1/4 cup pine nuts over the cheese.
- Bake for 11-14 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for 2 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
197g
Fat
26g
Carbs
19g
