Ingredients for Gold Dusted Popcorn
- Microwave Popcorn
- Salted Mixed Nuts
- Dried Cranberries
- White Chocolate Chips
- 1 teaspoon ground cinnamon
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How to Make Gold Dusted Popcorn
- Preheat your oven to 200°F (93°C).
- In a large bowl, gently combine the popped popcorn, chopped nuts, and dried cranberries.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth and completely melted.
- Pour the melted white chocolate over the popcorn mixture, stirring gently until all the popcorn is evenly coated.
- Line a baking sheet with parchment paper. Spread the popcorn mixture evenly on the prepared baking sheet.
- Sprinkle the popcorn evenly with ground cinnamon.
- Bake in the preheated oven for 10-15 minutes, or until the chocolate is set but not too hard. This helps prevent the chocolate from becoming brittle.
- Remove from the oven and let cool completely.
- Sprinkle generously with edible gold dust.
- Break the popcorn mixture into smaller pieces and serve. Store in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
84g
Fat
38g
Carbs
10g
