Ingredients for Microwave Clootie Dumpling
- Water
- Mixed Spice
- Cinnamon
- Mixed Fruit
- White Sugar
- Margarine
- Black Treacle
- Eggs
- Plain Flour
- Bicarbonate Of Soda
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How to Make Microwave Clootie Dumpling
- Combine 1 cup self-raising flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 2 tablespoons sugar, and 1/4 cup of butter in a large bowl. Mix well until it resembles breadcrumbs.
- Stir in 1 cup of milk gradually until a soft dough forms.
- Add 1/2 cup mixed dried fruit (raisins, currants, sultanas).
- Grease a microwave-safe bowl (approximately 1.5-2 litre capacity).
- Place the dough in the greased bowl, forming a round shape.
- Microwave on high for 8-10 minutes or until cooked through and springy to the touch. Cooking time may vary slightly depending on your microwave.
- Leave to stand in the bowl for 2-3 minutes to allow it to firm up before serving. Serve with custard or ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
148 g
Sugar
501g
Fat
207g
Carbs
140g