Ingredients for Golden Glazed Ham
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How to Make Golden Glazed Ham
- Preheat oven to 325°F (160°C). Place ham in a roasting pan.
- Bake ham, covered, for 2 hours and 30 minutes.
- While the ham is baking, prepare the glaze: In a small saucepan, combine 1 cup brown sugar, 1/2 cup honey, 1/4 cup Dijon mustard, 2 tablespoons orange marmalade, and 1 tablespoon apple cider vinegar. Heat over medium heat, stirring constantly, until smooth and bubbly.
- Remove ham from oven and drain off any accumulated juices.
- Brush the glaze generously over the top and sides of the ham.
- Increase oven temperature to 350°F (175°C).
- Bake uncovered for 15-20 minutes, or until the glaze is caramelized and the ham is heated through. You may need to baste with additional glaze during this time.
- Let the ham rest for 10-15 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
143 g
Sugar
54g
Fat
21g
Carbs
5g
