Ingredients for Baked Ham Loaf
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1/4 cup skim milk
- 1 1/2 pounds ground ham
- 1 cup fresh breadcrumbs
- 1/2 cup chopped onion
- Celery (not found in recipe)
- Fresh Parsley (not found in recipe)
- 1/4 cup chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Baked Ham Loaf
- Preheat oven to 350°F (175°C).
- Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6-ounce custard cups. Generously grease with cooking spray.
- In a large bowl, whisk together the beaten eggs, ketchup, Dijon mustard, and milk.
- Add the ground ham, breadcrumbs, onion, green pepper, salt, and pepper to the wet ingredients.
- Gently mix until just combined. Do not overmix.
- Pour the mixture into the prepared loaf pan or custard cups.
- Bake for 60 minutes for the loaf pan or 40 minutes for individual custard cups, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let stand for 5 minutes before unmolding.
- Carefully unmold the ham loaf onto a serving platter. If using custard cups, gently invert each onto individual plates.
- Slice the loaf into four servings and serve warm.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
33g
Carbs
2g
