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Baked Ham With Peach Glaze Recipe

Relive the nostalgic taste of Milwaukee's Sunday mornings with this incredible Baked Ham recipe! Inspired by a beloved bakery's baked ham, this recipe delivers a juicy, tender ham with a sweet and tangy peach glaze. Forget bland boiled ham – this baked version is a flavor explosion, perfect for a special occasion or a comforting Sunday supper. The simple yet elegant glaze complements the rich ham beautifully, creating a dish your family will adore.

Prep Time 15 mins
Cook Time 61 mins
Calories 179.1 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Baked Ham With Peach Glaze 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ham With Peach Glaze

  • 1 (7-9 pound) fully cooked ham
  • 1/2 teaspoon whole cloves (optional, for studding)
  • 1 (12 ounce) jar peach preserves
  • 1/2 cup packed brown sugar
  • 2 tablespoons apple cider vinegar
  • Ground Cloves (not specified in recipe)
  • Cinnamon (not specified in recipe)
  • 2 tablespoons Dijon mustard

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How to Make Baked Ham With Peach Glaze

  1. Preheat oven to 325°F (160°C).
  2. Place the ham in a roasting pan.
  3. In a small saucepan, combine the peach preserves, brown sugar, Dijon mustard, and apple cider vinegar. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly (about 5-7 minutes).
  4. Pour half of the peach glaze over the ham.
  5. Bake for 40 minutes, then baste with the remaining glaze.
  6. Continue baking for another 21 minutes, or until the ham is heated through and the glaze is caramelized.
  7. Let the ham rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

179g

Fat

0g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Fruit Pork American Oven Dinner Party Heirloom Historical Holiday Event Easter Dietary Pitted Fruit Peaches Meat Equipment Number Of Servings 4 Hours Or Less