Ingredients for Baked Ham Noodle Supper
- 8 ounces cooked egg noodles
- 6 tablespoons butter
- 1/4 cup all-purpose flour
- 1 tablespoon Dijon mustard
- 2 cups milk
- 2 cups cubed cooked ham
- 1/2 cup chopped celery
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1/2 cup bread crumbs
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How to Make Baked Ham Noodle Supper
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup all-purpose flour and 1 tablespoon Dijon mustard until smooth.
- Gradually whisk in 2 cups of milk until the sauce thickens and becomes smooth (about 5-7 minutes).
- Stir in 2 cups cubed cooked ham, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup chopped celery.
- Add 8 ounces of cooked egg noodles to the ham mixture and stir to combine.
- Grease a 9x13 inch baking dish. Pour the noodle mixture into the prepared dish.
- Sprinkle 1/2 cup bread crumbs evenly over the top and dot with 2 tablespoons of butter.
- Bake for 30-45 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
62g
Carbs
13g
