Baked Ham Noodle Supper Recipe

Ingredients for Baked Ham Noodle Supper

• 8 ounces cooked egg noodles
• 6 tablespoons butter
• 1/4 cup all-purpose flour
• Prepared Mustard
• 2 cups milk
• Cooked Ham
• 1/2 cup chopped celery
• Salt And Pepper

How to Make Baked Ham Noodle Supper

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup all-purpose flour and 1 tablespoon Dijon mustard until smooth.
3. Gradually whisk in 2 cups of milk until the sauce thickens and becomes smooth (about 5-7 minutes).
4. Stir in 2 cups cubed cooked ham, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 cup chopped celery.
5. Add 8 ounces of cooked egg noodles to the ham mixture and stir to combine.
6. Grease a 9x13 inch baking dish. Pour the noodle mixture into the prepared dish.
7. Sprinkle 1/2 cup bread crumbs evenly over the top and dot with 2 tablespoons of butter.
8. Bake for 30-45 minutes, or until golden brown and bubbly.