Ingredients for Golden Grahams Treats
- Miniature Marshmallows
- Karo Light Corn Syrup
- Butter
- 1 teaspoon vanilla extract
- Peanut Butter Chips
- Golden Grahams Cereal
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How to Make Golden Grahams Treats
- Preheat your oven to 350°F (175°C). Grease and flour an 11x7 inch baking pan.
- In a medium saucepan over medium heat, combine corn syrup, butter, and chocolate chips. Stir constantly until the butter is melted and the mixture is smooth and comes to a gentle boil.
- Remove from heat and immediately stir in vanilla extract and peanut butter until well combined.
- In a large bowl, gently combine the Golden Grahams cereal with the melted chocolate mixture. Mix until the cereal is evenly coated.
- Add the mini marshmallows and gently fold them in until evenly distributed.
- Pour the mixture into the prepared baking pan and press firmly and evenly into the pan using a spatula or wax paper.
- Bake for 10-12 minutes, or until the marshmallows are slightly golden and the edges are set. Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
91g
Fat
17g
Carbs
13g
