Ingredients for Goo Goo Cluster
- Miniature Marshmallow
- 2 cups semi-sweet chocolate chips
- Dry Roasted Peanuts
- Eagle Brand Condensed Milk
- Butter
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How to Make Goo Goo Cluster
- In a medium saucepan over low heat, melt the chocolate chips and sweetened condensed milk, stirring frequently until smooth and melted. Remove from heat.
- In a large bowl, combine the mini marshmallows and chopped peanuts.
- Pour the melted chocolate mixture over the peanut and marshmallow mixture.
- Gently stir until the marshmallows and peanuts are evenly coated in chocolate.
- Pour the mixture into the buttered 8x8 inch baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy your delicious Goo Goo Clusters!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
378g
Fat
77g
Carbs
42g