Ingredients for Good And Easy Breakfast Hash
- Catsup
- Worcestershire Sauce
- Salt
- Pepper
- Egg
- Corn Beef Hash
- 1 medium onion, chopped
- Green Pepper
- 1 tablespoon paprika
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How to Make Good And Easy Breakfast Hash
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 2 lbs potatoes (cubed), 1 medium onion (chopped), 1 green bell pepper (chopped), 1 red bell pepper (chopped), 1 cup chopped cooked bacon or sausage, and 1/2 cup chopped fresh parsley.
- Drizzle with 2 tablespoons olive oil and season generously with salt and black pepper.
- Transfer the mixture to a large baking dish (approximately 9x13 inches).
- Sprinkle evenly with 1 tablespoon paprika.
- Bake for 20-40 minutes, or until potatoes are tender and the top is nicely browned. Baking time will depend on your oven and how crispy you like your potatoes.
- Serve immediately with fried or scrambled eggs, toasted bread, and sliced tomatoes sprinkled with a teaspoon of sugar.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
2g
Carbs
2g